FAQ

Frequently asked questions

FAQ

Moussaka and Souvlaki are among the most beloved dishes, showcasing authentic Greek flavors with rich ingredients and traditional recipes.

Absolutely! Greek cuisine offers plenty of vegetarian options, like Spanakopita, Greek salads, Dolmades (stuffed grape leaves), and Gemista (stuffed vegetables).

Yes, many Greek dishes are naturally gluten-free, such as grilled meats, seafood, and traditional Greek salads. Always check for cross-contamination if you have an allergy.

Baklava, Galaktoboureko, and Loukoumades are iconic desserts, made with honey, nuts, and aromatic spices, delivering a sweet taste of Greece.