Absolutely! Greek cuisine offers plenty of vegetarian options, like Spanakopita, Greek salads, Dolmades (stuffed grape leaves), and Gemista (stuffed vegetables).

Yes, many Greek dishes are naturally gluten-free, such as grilled meats, seafood, and traditional Greek salads. Always check for cross-contamination if you have an allergy.

Baklava, Galaktoboureko, and Loukoumades are iconic desserts, made with honey, nuts, and aromatic spices, delivering a sweet taste of Greece.