Moussaka and Souvlaki are among the most beloved dishes, showcasing
authentic Greek flavors with rich ingredients and
traditional recipes.
Absolutely! Greek cuisine offers plenty of vegetarian options, like Spanakopita, Greek
salads, Dolmades (stuffed grape
leaves), and Gemista (stuffed vegetables).
Yes, many Greek dishes are naturally gluten-free, such as grilled meats, seafood, and
traditional Greek salads. Always
check for cross-contamination if you have an allergy.
Baklava, Galaktoboureko, and Loukoumades are iconic desserts, made with honey, nuts, and
aromatic spices, delivering a
sweet taste of Greece.